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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Great grilled peaches with vanilla and brown sugar. Serve hot with vanilla ice cream. Yum Ingredients:
6 peaches(on the firm side) |
2tbs salted butter |
1/2 tsp vanilla |
pinch of brown sugar |
Directions:
1. Cut peaches in half and remove pit.
2. Heat above ingredients in a small saucepan and mix.
3. Brush fles side of peaches with the mixture.
4. Fire should be fairly mellow(these are after dinner) Place peaches on the grill,flesh side down. After about 5 mins,turn.,cook on skin side for 2-3 mins. You don't want skins to char or blister. They are ready when the flesh is easily penetrated by a fork-soft but not mushy. They should be golden in color.
5. Serve immediately. Top with a pat of butter or scoop of vanilla ice cream. Enjoy!
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