Directions:
- Put peaches into boiling water to loosen skin, then peel and cut into slices.
- Place into a baking dish big enough so that they only come up to about half the height of it.
- Beat the whipping cream until thick and then blend in vanilla.
- Cover peaches with whipped cream and place in the freezer for at least 2 hours.
- Take out of freezer and spread a layer of brown sugar over whipped cream.
- Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.35 Kcal (1136 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 19.35mg | 1% | |
| Potassium | 294.51mg | 6% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 49.29g | 197% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.8 Kcal (636 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 11% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 8% | |
| Sodium | 10.82mg | 1% | |
| Potassium | 164.76mg | 6% | |
| Total Carbs | 29.45g | 18% | |
| Sugars | 27.58g | 197% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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