Directions:
- Preheat a grill pan to medium-high heat.
- For the dressing: Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.
- For the salad: Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.
- Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.26 Kcal (2074 kJ) | ||
| Calories from fat | 419.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 1072.46mg | 45% | |
| Potassium | 352.18mg | 7% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 3mg | 99% | |
| Iron | 101.6mg | 565% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.22 Kcal (424 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 72% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 4% | |
| Sodium | 219.2mg | 45% | |
| Potassium | 71.98mg | 7% | |
| Total Carbs | 3.89g | 6% | |
| Sugars | 2.19g | 43% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 1.22g | 12% | |
| Vitamin C | 4.1mg | 33% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 20.8mg | 565% | |
| Calcium | 29mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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