Grilled Peach Salad (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
3 tablespoons rice wine vinegar |
1 tablespoon dijon mustard |
1/3 cup olive oil |
1/2 teaspoon salt |
3 peaches, pits removed and cut into wedges |
1 tablespoon olive oil |
1 teaspoon salt |
5 cups mesclun greens mix |
1/2 cup chopped pecans |
1/3 cup crumbled feta cheese |
Directions:
1. Preheat a grill pan to medium-high heat.
2. For the dressing: Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.
3. For the salad: Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.
4. Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.
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