Directions:
- Wash all fresh ingredients. Slice the tomatoes wedges to desired thickness – add to salad bowl. Slice the red onion in thin strips – add to bowl.
- Slice the peaches in halves and pit them. Place the peaches on a hot grill (face down) for approximately 3 minutes - until they have grill marks, but are a little firm. Slice the grilled peaches to desired thickness (I like a little thinner than the tomato) – add to the bowl.
- Combine all ingredients for the vinaigrette together in a separate bowl and then add to tomato, onion, and peaches – lightly mix.
- Add the basil – add as the whole leaf, do not slice (think lettuce).
- Crumble the feta in, if you wish for more – feel free to add, if you wish for less – add less.
- Mix all ingredients together well.
- I finish by adding some extra feta on the top, and you’re done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 362.04mg | 15% | |
| Potassium | 460.74mg | 10% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 76.15 Kcal (319 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 18% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 6% | |
| Sodium | 145.95mg | 15% | |
| Potassium | 185.74mg | 10% | |
| Total Carbs | 7.33g | 6% | |
| Sugars | 5.57g | 55% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 1.97g | 10% | |
| Vitamin C | 8.7mg | 36% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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