Grilled Pastrami Burgers Recipe

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Ingredients:

Serving

1 1/4 lbs ground chuck
2 tsp paprika
2 tsp ground coriander
1 1/2 tsp ground ginger
1/2 tsp sugar
1/4 tsp cayenne
1 tsp salt
2 tsp black pepper
2 tbsp mayonnaise
8 slices rye bread

Directions:

Preheat grill to medium heat.
In a small bowl, combine condiments and mix well.
Shape burgers into four 1/2 thick patties.
Pat spices into both sides of each patty.
Lightly oil grill to keep the burgers from sticking.
Place burgers on grill and cook to desired doneness.
While burgers are cooking, spread 1/2 tablespoon of mayo on one side of each slice of rye.
Grill mayo side down until lightly browned.
Serve burgers on rye bread with desired condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.09 Kcal (1700 kJ)
Calories from fat	129.67 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	92.2mg	31%
Sodium	1124.87mg	47%
Potassium	696.75mg	15%
Total Carbs	32.81g	11%
Sugars	3.18g	13%
Dietary Fiber	4.61g	18%
Protein	37.38g	75%
Vitamin C	1.8mg	3%
Iron	5.3mg	29%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	186.35 Kcal (780 kJ)
Calories from fat	59.5 Kcal
		% Daily Value*
Total Fat	6.61g	22%
Cholesterol	42.31mg	31%
Sodium	516.17mg	47%
Potassium	319.72mg	15%
Total Carbs	15.06g	11%
Sugars	1.46g	13%
Dietary Fiber	2.11g	18%
Protein	17.15g	75%
Vitamin C	0.8mg	3%
Iron	2.4mg	29%
Calcium	35.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.