Grilled Pacific Rim Pork Tenderloin Recipe

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Ingredients:

Serving

1/3 cup reduced sodium soy sauce
2 tbsp dry sherry
2 tsp minced garlic
2 tsp minced fresh gingerroot
2 lbs pork tenderloin
1/2 tsp five-spice powder
1/4 cup hoisin sauce

Directions:

In a 1-cup glass measuring cup, combine soy sauce, sherry, garlic and ginger.
Root.
Place tenderloins in a resealable plastic bag; pour soy sauce mixture into.
Bag.
Seal bag securely; refrigerate at least 30 minutes or up to 4 hours,
Turning bag occasionally.
Drain marinade into small saucepan. Sprinkle five spice powder on tenderloins. Grill tenderloins, covered over medium.
Coals, turning occasionally, 15 to 20 minutes or until instant read thermometer
Inserted in center of meat registers 160 degrees.
Tenderloins will be barely.
Pink in center.
While tenderloins are cooking, add Hoisin sauce to marinade in.
Saucepan.
Bring to a boil; simmer uncovered until thickened, about 3 minutes.
Brush mixture evenly over tenderloins during last 5 minutes of grilling, turning once.
Carve tenderloins crosswise into 1/4-inch thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.42 Kcal (864 kJ)
Calories from fat	30.17 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	98.58mg	33%
Sodium	1136.47mg	47%
Potassium	653.13mg	14%
Total Carbs	5.99g	2%
Sugars	3.2g	13%
Dietary Fiber	0.58g	2%
Protein	33.91g	68%
Vitamin C	0.3mg	0%
Iron	2mg	11%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	112.23 Kcal (470 kJ)
Calories from fat	16.4 Kcal
		% Daily Value*
Total Fat	1.82g	5%
Cholesterol	53.6mg	33%
Sodium	617.89mg	47%
Potassium	355.1mg	14%
Total Carbs	3.26g	2%
Sugars	1.74g	13%
Dietary Fiber	0.32g	2%
Protein	18.43g	68%
Vitamin C	0.2mg	0%
Iron	1.1mg	11%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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