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Grilled Oysters with Lemon Dill Sauce (Paula Deen) Recipe

Grilled Oysters with Lemon Dill Sauce (Paula Deen) Recipe

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Grilled Oysters with Lemon Dill Sauce (Paula Deen)

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Ingredients:

Serving

1 or 2 dozen tightly closed fresh oysters in shell
lemon dill sauce , recipe follows
1 cup mayonnaise
1/4 cup buttermilk
2 tbsp chopped fresh dill leaves
1 tbsp minced fresh parsley leaves
1 tbsp grated lemon zest
2 tsp fresh lemon juice
1 small garlic clove, minced

Directions:

Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.
Lemon Dill Sauce:
Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.
Yield: about 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.11 Kcal (1076 kJ)
Calories from fat	250.37 Kcal
		% Daily Value*
Total Fat	27.82g	43%
Cholesterol	16.52mg	6%
Sodium	244.12mg	10%
Potassium	29.74mg	1%
Total Carbs	1.21g	0%
Sugars	1.31g	5%
Dietary Fiber	0.03g	0%
Protein	0.73g	1%
Vitamin C	1.8mg	3%
Iron	0.1mg	0%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	491.11 Kcal (2056 kJ)
Calories from fat	478.24 Kcal
		% Daily Value*
Total Fat	53.14g	43%
Cholesterol	31.56mg	6%
Sodium	466.29mg	10%
Potassium	56.81mg	1%
Total Carbs	2.31g	0%
Sugars	2.49g	5%
Dietary Fiber	0.06g	0%
Protein	1.39g	1%
Vitamin C	3.5mg	3%
Iron	0.1mg	0%
Calcium	32.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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