Directions:
- Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
- In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
- Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
- Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.71 Kcal (288 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 49.75mg | 2% | |
| Potassium | 7.3mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 660.34 Kcal (2765 kJ) | ||
| Calories from fat | 663.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.77g | 12% | |
|---|---|---|---|
| Cholesterol | 195.42mg | 7% | |
| Sodium | 478.08mg | 2% | |
| Potassium | 70.11mg | 0% | |
| Total Carbs | 1.84g | 0% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 1.27g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 38.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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