Directions:
- Pour ouzo into a shallow dish just large enough to hold the lamb chops in a single layer.
- Add the olive oil, nutmeg, peppercorns and a big pinch of salt.
- Turn the chops in the marinade to coat.
- Let stand at cool room temperature for 3 hours, turning the chops every 30 minutes.
- Light a grill.
- Remove the chops from the marinade and season with salt and pepper; reserve the marinade.
- Grill the chops over a medium-hot fire, basting frequently with the marinade, until lightly charred outside and medium rare within, about 8 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.97 Kcal (2047 kJ) | ||
| Calories from fat | 399.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 56.38mg | 2% | |
| Potassium | 161.24mg | 3% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 20.85g | 42% | |
| Iron | 2.6mg | 15% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.02 Kcal (1449 kJ) | ||
| Calories from fat | 282.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 68% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 36% | |
| Sodium | 39.89mg | 2% | |
| Potassium | 114.1mg | 3% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 14.76g | 42% | |
| Iron | 1.9mg | 15% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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