Directions:
- Peel the onion;
- Cut into the onion from the top in a wedge-shaped pattern, but not all the way through, leaving the bottom portion intact;
- Stuff slices of butter into the cuts;
- Place onion on a piece of foil and season;
- Wrap up the onion in the foil;
- Bake on a hot grill for 20-30 minutes.
- (You can bake it in the oven if you're not firing up the grill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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