Directions:
- Slice bread crosswise into 16 slices 3/4 of the way through. In small bowl, blend cheese, steak sauce, scallions, margarine and basil. Spread mixture on each cut side of bread.
- Wrap loaf in foil. Place on grill over medium heat 15 to 20 minutes or until cheese melts and bread is heated through, turning once. Or, bake at 400F for 15 to 20 minutes.
- Makes 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.14 Kcal (968 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 764.4mg | 32% | |
| Potassium | 150.02mg | 3% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 271.83 Kcal (1138 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 16% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 5% | |
| Sodium | 898.96mg | 32% | |
| Potassium | 176.43mg | 3% | |
| Total Carbs | 30.27g | 9% | |
| Sugars | 3.78g | 13% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 10.02g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 232.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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