Springtime Soup Recipe

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Springtime Soup
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Ingredients:

Directions:

  1. In a large heavy pan saute' scallions in margarine. Add chicken broth and non-dairy creamer, beating with wire whisk to blend. Add potatoes, carrots, rice and salt. Bring to a boil, reduce heat and simmer 15 more minutes, until rice is tender. Add aspargus and spinach. Simmer at least 45 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.42 Kcal (395 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 9%
Sodium 259.41mg 11%
Potassium 156.96mg 3%
Total Carbs 9.4g 3%
Sugars 1.57g 6%
Dietary Fiber 1.36g 5%
Protein 1.15g 2%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 87.59 Kcal (367 kJ)
Calories from fat 48.55 Kcal
% Daily Value*
Total Fat 5.39g 9%
Sodium 240.64mg 11%
Potassium 145.61mg 3%
Total Carbs 8.72g 3%
Sugars 1.45g 6%
Dietary Fiber 1.27g 5%
Protein 1.07g 2%
Vitamin C 4mg 7%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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