Creamy Tomato Basil Soup Recipe

Posted by
Rate It!
Creamy Tomato Basil Soup
Add your photo!
Ingredients
4
Count
Nutrition
241
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can evaporated milk
  • 3 tbsp butter
  • 1 tsp dry basil

Directions:

  1. Add all together in small sauce pan.
  2. Heat through.
  3. Make sure to keep from boiling, as the milk will curdle.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.38 Kcal (1011 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 19.96mg 7%
Sodium 2995.37mg 125%
Potassium 589mg 13%
Total Carbs 40.55g 14%
Sugars 18.15g 73%
Dietary Fiber 3.68g 15%
Protein 2.33g 5%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 123.3 Kcal (516 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 11%
Cholesterol 10.2mg 7%
Sodium 1530.05mg 125%
Potassium 300.86mg 13%
Total Carbs 20.71g 14%
Sugars 9.27g 73%
Dietary Fiber 1.88g 15%
Protein 1.19g 5%
Vitamin C 6.5mg 21%
Iron 1mg 11%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top