Directions:
- Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.
- Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.6 Kcal (170 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 56.41mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.98 Kcal (402 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 4% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 3% | |
| Sodium | 12.3mg | 0% | |
| Potassium | 133.33mg | 1% | |
| Total Carbs | 8.01g | 1% | |
| Sugars | 3.55g | 6% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 6.2mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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