Directions:
- PREHEAT grill to medium heat.
- Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
- Drizzle with water and oil.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 18 to 20 minute or until potatoes are tender.
- CUT slits in foil to release steam.
- Open packet.
- Drizzle potatoes with dressing; sprinkle with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.19 Kcal (390 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 176.61mg | 7% | |
| Potassium | 266.32mg | 6% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.99 Kcal (481 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 7% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 217.93mg | 7% | |
| Potassium | 328.63mg | 6% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 7.9mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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