Grilled Nectarines with Mascarpone (Patrick and Gina Neely) Recipe
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Directions:
- Preheat the grill to medium-high heat.
- Brush the nectarines with the amaretto. Grill until golden, tender and you have achieved beautiful grill marks, about 2 to 3 minutes on each side, 6 minutes total. Remove from the grill and let cool slightly.
- Add the mascarpone, whipping cream, sugar, lemon zest, and vanilla to a large mixing bowl and beat with a hand mixer until soft peaks appear.
- Plate the grilled nectarines on a platter and top each with a dollop of whipped mascarpone and a sprinkling of chopped pistachios. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.52 Kcal (944 kJ) | ||
| Calories from fat | 130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 14.78mg | 1% | |
| Potassium | 220.07mg | 5% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 103.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 22% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 12% | |
| Sodium | 11.77mg | 1% | |
| Potassium | 175.28mg | 5% | |
| Total Carbs | 14.69g | 6% | |
| Sugars | 7.19g | 36% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 2.7g | 7% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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