Triple Berry Tart Recipe

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Triple Berry Tart
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Ingredients
10
Count
Nutrition
1800
Calories
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Ingredients:

Directions:

  1. Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
  2. Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
  3. Gently combine berries and place on filling. Release sides of pan from bottom before serving.
  4. Note: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1799.81 Kcal (7535 kJ)
Calories from fat 1102.89 Kcal
% Daily Value*
Total Fat 122.54g 189%
Cholesterol 357.72mg 119%
Sodium 307.6mg 13%
Potassium 1221.43mg 26%
Total Carbs 162.51g 54%
Sugars 89.38g 358%
Dietary Fiber 43.24g 173%
Protein 27.11g 54%
Vitamin C 177.1mg 295%
Iron 6.6mg 37%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 146.96 Kcal (615 kJ)
Calories from fat 90.06 Kcal
% Daily Value*
Total Fat 10.01g 189%
Cholesterol 29.21mg 119%
Sodium 25.12mg 13%
Potassium 99.73mg 26%
Total Carbs 13.27g 54%
Sugars 7.3g 358%
Dietary Fiber 3.53g 173%
Protein 2.21g 54%
Vitamin C 14.5mg 295%
Iron 0.5mg 37%
Calcium 37.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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