Chocolate Tiramisu Recipe

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Chocolate Tiramisu
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Ingredients
13
Count
Nutrition
183
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form.
  2. Fold the whipped cream into the mascarpone.
  3. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
  4. Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended.
  5. Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides.
  6. Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
  7. Spoon 1/3 of the mascarpone mixture over the cookies to cover.
  8. Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times.
  9. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu.
  10. Press lightly to compact slightly (the last layer will extend above the pan sides).
  11. Cover the tiramisu with plastic and refrigerate at least 6 hours.
  12. Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter.
  13. Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
  14. FOR THE CHOCOLATE ZABAGLIONE: Add cream and chocolate to a heavy small saucepan.
  15. Cook over medium heat, stirring often, until the chocolate chips are melted and smooth.
  16. Set aside and keep warm.
  17. Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended.
  18. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water.
  19. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.
  20. Remove from the heat.
  21. Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
  22. Cover and refrigerate to chill completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.84 Kcal (766 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 90.5mg 30%
Sodium 113.39mg 5%
Potassium 89.54mg 2%
Total Carbs 14.94g 5%
Sugars 10.75g 43%
Dietary Fiber 0.35g 1%
Protein 3.49g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 161.65 Kcal (677 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 19%
Cholesterol 80.01mg 30%
Sodium 100.25mg 5%
Potassium 79.17mg 2%
Total Carbs 13.21g 5%
Sugars 9.5g 43%
Dietary Fiber 0.31g 1%
Protein 3.09g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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