Directions:
- In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.
- Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3811.34 Kcal (15957 kJ) | ||
| Calories from fat | 3185.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.89g | 544% | |
|---|---|---|---|
| Cholesterol | 1103.63mg | 368% | |
| Sodium | 416.37mg | 17% | |
| Potassium | 652.96mg | 14% | |
| Total Carbs | 126.91g | 42% | |
| Sugars | 82.68g | 331% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 44.74g | 89% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 770mg | 77% | |
| Amount Per 100 g | |||
| Calories | 393.27 Kcal (1647 kJ) | ||
| Calories from fat | 328.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 544% | |
|---|---|---|---|
| Cholesterol | 113.88mg | 368% | |
| Sodium | 42.96mg | 17% | |
| Potassium | 67.37mg | 14% | |
| Total Carbs | 13.09g | 42% | |
| Sugars | 8.53g | 331% | |
| Dietary Fiber | 0.73g | 28% | |
| Protein | 4.62g | 89% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.3mg | 17% | |
| Calcium | 79.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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