Tiramisu Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.
Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3811.34 Kcal (15957 kJ)
Calories from fat	3185.03 Kcal
		% Daily Value*
Total Fat	353.89g	544%
Cholesterol	1103.63mg	368%
Sodium	416.37mg	17%
Potassium	652.96mg	14%
Total Carbs	126.91g	42%
Sugars	82.68g	331%
Dietary Fiber	7.1g	28%
Protein	44.74g	89%
Vitamin C	3.6mg	6%
Iron	3.1mg	17%
Calcium	770mg	77%

Amount Per 100 g
Calories	393.27 Kcal (1647 kJ)
Calories from fat	328.64 Kcal
		% Daily Value*
Total Fat	36.52g	544%
Cholesterol	113.88mg	368%
Sodium	42.96mg	17%
Potassium	67.37mg	14%
Total Carbs	13.09g	42%
Sugars	8.53g	331%
Dietary Fiber	0.73g	28%
Protein	4.62g	89%
Vitamin C	0.4mg	6%
Iron	0.3mg	17%
Calcium	79.5mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.