Red Velvet-Raspberry Tiramisù Trifle Recipe

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Red Velvet-Raspberry Tiramisù Trifle
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Ingredients
9
Count
Nutrition
2572
Calories
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients in a small bowl.
  2. Stir together mascarpone cheese in a large bowl.
  3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.
  4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2571.91 Kcal (10768 kJ)
Calories from fat 1401.29 Kcal
% Daily Value*
Total Fat 155.7g 240%
Cholesterol 421.93mg 141%
Sodium 497.69mg 21%
Potassium 439.43mg 9%
Total Carbs 284.33g 95%
Sugars 161.03g 644%
Dietary Fiber 14.68g 59%
Protein 14.24g 28%
Vitamin C 55.5mg 93%
Iron 0.9mg 5%
Calcium 325.5mg 33%
Amount Per 100 g
Calories 304.71 Kcal (1276 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 240%
Cholesterol 49.99mg 141%
Sodium 58.96mg 21%
Potassium 52.06mg 9%
Total Carbs 33.69g 95%
Sugars 19.08g 644%
Dietary Fiber 1.74g 59%
Protein 1.69g 28%
Vitamin C 6.6mg 93%
Iron 0.1mg 5%
Calcium 38.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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