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Grilled Mozzarella Sandwiches Recipe

Grilled Mozzarella Sandwiches Recipe

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Ingredients

Count

Nutrition

3336

Calories

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Ingredients:

Serving

1 lb fresh buffalo mozzarella 3x4 slices
8 slice texas toast
2 eggs
1/2 cup heavy cream
1 tsp fresh thyme
1 tsp coarse salt
dash(es) nutmeg
1/4 cup olive oil
2 tbsp butter

Directions:

Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3335.58 Kcal (13965 kJ)
Calories from fat	1980.11 Kcal
		% Daily Value*
Total Fat	220.01g	338%
Cholesterol	1102.55mg	368%
Sodium	6350.24mg	265%
Potassium	811.96mg	17%
Total Carbs	172.17g	57%
Sugars	0.07g	0%
Dietary Fiber	4.88g	20%
Protein	127.66g	255%
Vitamin C	1.9mg	3%
Vitamin A	4.8mg	161%
Iron	11.3mg	63%
Calcium	2224.3mg	222%

Amount Per 100 g
Calories	286.34 Kcal (1199 kJ)
Calories from fat	169.98 Kcal
		% Daily Value*
Total Fat	18.89g	338%
Cholesterol	94.65mg	368%
Sodium	545.13mg	265%
Potassium	69.7mg	17%
Total Carbs	14.78g	57%
Sugars	0.01g	0%
Dietary Fiber	0.42g	20%
Protein	10.96g	255%
Vitamin C	0.2mg	3%
Vitamin A	0.4mg	161%
Iron	1mg	63%
Calcium	190.9mg	222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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