Directions:
- Combine mayo and italian seasonings;spread 1/2 of mixture on 1 side of bread slices.
- Layer pepperoni and cheese on mayo side of bread;top with remaining bread slices,mayo side down.
- Spread half of remaining mayo on tops of sandwiches.place sandwiches mayo side down ,in a hot griddle or large skillet.cook over med heat until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.83 Kcal (1774 kJ) | ||
| Calories from fat | 181.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 17% | |
| Sodium | 1355.49mg | 56% | |
| Potassium | 267.66mg | 6% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 496.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 31% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 17% | |
| Sodium | 952.05mg | 56% | |
| Potassium | 187.99mg | 6% | |
| Total Carbs | 21.15g | 10% | |
| Sugars | 2.74g | 16% | |
| Dietary Fiber | 2.22g | 13% | |
| Protein | 20.38g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 18% | |
| Calcium | 348.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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