Directions:
- In a large bowl, combine olive oil, lemon juice, garlic, 1 tablespoon parsley, salt, curry powder, paprika, cumin, thyme, coriander, chile flakes, and pepper. Add lamb and mix to coat thoroughly. Cover and chill at least 1 hour or up to 1 day.
- Thread cubes of lamb alternately with grapes onto 6 or 7 skewers (see notes).
- Lay skewers over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook, turning skewers as needed, until lamb is browned on all sides but still pink in the center (medium-rare; cut to test), 5 to 6 minutes, or just barely pink in the center (medium), 6 to 7 minutes.
- Transfer skewers to a platter and sprinkle with remaining parsley.
- Wine pairing: Juicy, spicy Zinfandel with good fruit (plums are a plus), herbs, and acid but restrained alcohol level and tannins. Best in our pairing: Ridge York Creek 2003 (Napa Valley; $28), Mayo Ricci Vineyard 2004 (Russian River Valley, CA; $30), and Seghesio 2004 (Sonoma County; $20).
- Flavor bridges: A jammy Zinfandel sets off the grapes caramelized on the grill, and a spicy wine matches the exotic spices in the marinade for the lamb. Acid, again, counterbalances the grilled meat, while a reasonable alcohol level and tannins-along with good fruit-keep the spice-irritation factor in check.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2170.61 Kcal (9088 kJ) | ||
| Calories from fat | 1309.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.45g | 224% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 3923.73mg | 163% | |
| Potassium | 3239.04mg | 69% | |
| Total Carbs | 88.9g | 30% | |
| Sugars | 69g | 276% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 135.35g | 271% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 17mg | 94% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 175.84 Kcal (736 kJ) | ||
| Calories from fat | 106.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 224% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 147% | |
| Sodium | 317.86mg | 163% | |
| Potassium | 262.39mg | 69% | |
| Total Carbs | 7.2g | 30% | |
| Sugars | 5.59g | 276% | |
| Dietary Fiber | 0.55g | 27% | |
| Protein | 10.96g | 271% | |
| Vitamin C | 2.7mg | 56% | |
| Iron | 1.4mg | 94% | |
| Calcium | 14.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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