Directions:
- Preheat grill to medium heat.
- Spread pita bread evenly with sauce.
- Add cheese, mixed peppers and red onion.
- Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
- Grill 10 to 13 minutes or until cheese is melted.
- Top with cilantro.
- Cut into wedges to serve- Make 8 servings, 1 pita each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.78 Kcal (1431 kJ) | ||
| Calories from fat | 78.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 868.55mg | 36% | |
| Potassium | 210.57mg | 4% | |
| Total Carbs | 52.79g | 18% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 2.1mg | 12% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 184.66 Kcal (773 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 13% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 9% | |
| Sodium | 469.26mg | 36% | |
| Potassium | 113.77mg | 4% | |
| Total Carbs | 28.52g | 18% | |
| Sugars | 8.49g | 63% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 6.88g | 25% | |
| Vitamin C | 29.2mg | 90% | |
| Iron | 1.1mg | 12% | |
| Calcium | 131.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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