Grilled Mini Southern Pitas |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 8 |
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The grill lends flavor to these awesome dressed-up pitas! Ingredients:
8 (6 inch) pita bread rounds |
1/2 cup kraft original barbecue sauce |
2 cups shredded four-cheese mexican blend cheese |
1 1/2 cups green pepper strips |
1 1/4 cups red peppers, strips |
1 1/4 cups yellow peppers, strips |
1 small red onion, sliced |
1/4 cup chopped cilantro |
Directions:
1. Preheat grill to medium heat.
2. Spread pita bread evenly with sauce.
3. Add cheese, mixed peppers and red onion.
4. Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
5. Grill 10 to 13 minutes or until cheese is melted.
6. Top with cilantro.
7. Cut into wedges to serve- Make 8 servings, 1 pita each.
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