Directions:
- Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onion into 1-inch strips. Place vegetables in a large zip-top plastic freezer bag.
- Whisk together oil and next 5 ingredients until blended. Pour over vegetables. Chill at least 30 minutes. Remove vegetables from marinade, reserving marinade.
- Grill vegetables in a grill wok or metal basket, covered with grill lid, on medium-high heat (350° to 400°) 10 minutes, stirring occasionally and basting with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.41 Kcal (5285 kJ) | ||
| Calories from fat | 1007.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.98g | 172% | |
|---|---|---|---|
| Sodium | 4052.95mg | 169% | |
| Potassium | 1715.68mg | 37% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 525.6mg | 876% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 205.2mg | 1140% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.86 Kcal (447 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 172% | |
|---|---|---|---|
| Sodium | 343.06mg | 169% | |
| Potassium | 145.22mg | 37% | |
| Total Carbs | 4.35g | 17% | |
| Sugars | 2.47g | 117% | |
| Dietary Fiber | 0.96g | 46% | |
| Protein | 1.38g | 33% | |
| Vitamin C | 44.5mg | 876% | |
| Vitamin A | 1mg | 395% | |
| Iron | 17.4mg | 1140% | |
| Calcium | 8.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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