Grilled Marinated Zucchini Recipe

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Ingredients:

Serving

1 large garlic clove, minced and mashed to a paste with 1/2 tsp salt
2 tbsp fresh lemon juice
1 tsp white wine vinegar
1/4 cup vegetable oil
2 zucchini

Directions:

In a small bowl whisk together the garlic paste, the lemon juice, the vinegar, and pepper to taste and whisk in the oil.
In a shallow baking dish large enough to hold the zucchini in one layer combine the zucchini, halved lengthwise, and the marinade and let the zucchini marinate, covered and chilled, turning them several times, overnight.
Grill the zucchini on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes and brush them with some of the marinade.
Turn the zucchini, grill them for 6 to 8 minutes, or until they are tender, and transfer them to a work surface. (Alternatively the zucchini may be grilled in a ridged grill pan.) Slice the zucchini diagonally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.04 Kcal (507 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	0.4mg	0%
Potassium	34.99mg	1%
Total Carbs	0.81g	0%
Sugars	0.23g	1%
Dietary Fiber	0.06g	0%
Protein	0.19g	0%
Vitamin C	5mg	8%
Iron	0.1mg	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	426.95 Kcal (1788 kJ)
Calories from fat	432.65 Kcal
		% Daily Value*
Total Fat	48.07g	21%
Sodium	1.41mg	0%
Potassium	123.42mg	1%
Total Carbs	2.87g	0%
Sugars	0.82g	1%
Dietary Fiber	0.22g	0%
Protein	0.66g	0%
Vitamin C	17.5mg	8%
Iron	0.2mg	0%
Calcium	8.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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