Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon (Bobby Flay) Recipe

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Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon (Bobby Flay)
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Ingredients:

Directions:

  1. Slice the tuna in three thin paillards and marinate in the white wine, thyme, salt, and pepper. Lightly coat the radicchio wedges in salt, pepper and olive oil and grill until tender and slightly charred. Grill the pancetta until caramelized and crispy. Dice and set aside. Place radicchio in a bowl with the pancetta, green olives, balsamic and a drizzle of olive oil and toss to coat. Grill the lemon wedge. Grill the paillards of tuna on one side only until cooked to medium rare. Place radicchio salad in the center of the plate then add the tuna. Garnish with a drizzle of the marinade and top with the grilled lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.33 Kcal (2857 kJ)
Calories from fat 356.47 Kcal
% Daily Value*
Total Fat 39.61g 61%
Cholesterol 97.85mg 33%
Sodium 983.96mg 41%
Potassium 510.01mg 11%
Total Carbs 20.42g 7%
Sugars 14.18g 57%
Dietary Fiber 0.49g 2%
Protein 52.56g 105%
Vitamin C 4.6mg 8%
Vitamin A 1mg 33%
Iron 0.2mg 1%
Calcium 382mg 38%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 61%
Cholesterol 18.38mg 33%
Sodium 184.85mg 41%
Potassium 95.81mg 11%
Total Carbs 3.84g 7%
Sugars 2.66g 57%
Dietary Fiber 0.09g 2%
Protein 9.87g 105%
Vitamin C 0.9mg 8%
Vitamin A 0.2mg 33%
Calcium 71.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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