Chicken With Bacon and Cabbage Recipe

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Ingredients:

Serving

4 chicken pieces (skin removed if you like )
2 tbsp olive oil
2 onions
3 garlic
300 g bacon
1/2 small head of cabbage, roughly chopped
1/2 cup olive
2 cups white wine
2 tbsp fresh thyme
salt and pepper

Directions:

Brown the chicken in the olive oil - you can skip this step if you're short on time.
Remove chicken, pour off any excess fat.
Brown the onion.
Add the garlic and bacon and continue to brown.
Add the remaining ingredients.
Top up with water or stock if chicken not covered.
Reduce heat and cook slowly for 1-2 hours.
Stir in the thyme, salt and pepper - be careful with the salt because the bacon and olives are salty.
You can thicken with corn flour if you like. Sometimes I chop up a potato and add with the cabbage to thicken it.
Serve with pasta, rice, potatoes, polenta etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.61 Kcal (4763 kJ)
Calories from fat	746.69 Kcal
		% Daily Value*
Total Fat	82.97g	128%
Cholesterol	99mg	33%
Sodium	1971.37mg	82%
Potassium	1067.86mg	23%
Total Carbs	36.5g	12%
Sugars	14.2g	57%
Dietary Fiber	11.21g	45%
Protein	23.88g	48%
Vitamin C	96.9mg	162%
Iron	0.5mg	3%
Calcium	193.4mg	19%

Amount Per 100 g
Calories	141.84 Kcal (594 kJ)
Calories from fat	93.1 Kcal
		% Daily Value*
Total Fat	10.34g	128%
Cholesterol	12.34mg	33%
Sodium	245.79mg	82%
Potassium	133.14mg	23%
Total Carbs	4.55g	12%
Sugars	1.77g	57%
Dietary Fiber	1.4g	45%
Protein	2.98g	48%
Vitamin C	12.1mg	162%
Iron	0.1mg	3%
Calcium	24.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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