Directions:
- Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 20 to 25 minutes or until tender. Drain and toss with 2 Tbsp. olive oil.
- Stir together lemon rind, next 5 ingredients, and remaining 2 Tbsp. olive oil.
- Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Place potatoes on cooking grate, and grill, covered with grill lid, 5 minutes, turning occasionally. Gently toss hot potatoes with lemon mixture. Serve immediately or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.82 Kcal (7749 kJ) | ||
| Calories from fat | 518.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.58g | 89% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 3849.44mg | 160% | |
| Potassium | 8483.01mg | 180% | |
| Total Carbs | 307.29g | 102% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 37.43g | 150% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 215.8mg | 360% | |
| Iron | 20.2mg | 112% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 89% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 11% | |
| Sodium | 194.25mg | 160% | |
| Potassium | 428.07mg | 180% | |
| Total Carbs | 15.51g | 102% | |
| Sugars | 1.21g | 96% | |
| Dietary Fiber | 1.89g | 150% | |
| Protein | 1.97g | 78% | |
| Vitamin C | 10.9mg | 360% | |
| Iron | 1mg | 112% | |
| Calcium | 12mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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