Directions:
- Preheat grill or broiler.
- Whisk together lemon juice, oil, rosemary, garlic, and lemon zest in a bowl.
- Add the lamb and toss gently, making sure each piece is well coated.
- Cover and put in refrigerator for 10-15 minutes.
- Thread the lamb onto skewers and grill or broil, turning once, 12 minutes for medium. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.48 Kcal (4532 kJ) | ||
| Calories from fat | 912.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.38g | 156% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 159.62mg | 7% | |
| Potassium | 683.73mg | 15% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 38.67g | 77% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 4.6mg | 26% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 278.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 156% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 50% | |
| Sodium | 48.64mg | 7% | |
| Potassium | 208.36mg | 15% | |
| Total Carbs | 1.02g | 1% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 11.78g | 77% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 1.4mg | 26% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
