Mix all marinade ingredients together in a glass bowl.
Place the lamb in a extra large heavy-duty plastic bag or glass bowl.
Pour the marinade over the lamb, and turn to coat well on all sides.
Cover tightly with plastic wrap (if using a glass bowl).
Place in the fridge for a minimum of 24 hours (turning occasionally to distribute marinade).
When ready to grill, remove from fridge and save marinade for basting if desired.
Turn the grill to high heat.
Sear both sides for about 5 minutes on each side.
Reduce grill temperature to medium heat and finish cooking the lamb.
You may baste the lamb with the leftover marinade if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.57 Kcal (1221 kJ)
Calories from fat	252.31 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Sodium	4.75mg	0%
Potassium	99.25mg	2%
Total Carbs	3.87g	1%
Sugars	1.28g	5%
Dietary Fiber	0.8g	3%
Protein	0.43g	1%
Vitamin C	7.6mg	13%
Iron	0.7mg	4%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	321.37 Kcal (1346 kJ)
Calories from fat	278.1 Kcal
		% Daily Value*
Total Fat	30.9g	43%
Sodium	5.23mg	0%
Potassium	109.4mg	2%
Total Carbs	4.26g	1%
Sugars	1.41g	5%
Dietary Fiber	0.88g	3%
Protein	0.48g	1%
Vitamin C	8.4mg	13%
Iron	0.8mg	4%
Calcium	28.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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