Directions:
- For the mango relish: Place a medium sauté pan over medium heat, add the oil and the onion, bell pepper, scallion, ginger, garlic, and jalapeño and cook until the vegetables begin to soften, about 4 minutes.
- Add the chopped mango, lime juice, and salt and stir until combined. Transfer to a bowl and let cool. Transfer to sealable container and refrigerate until you are ready to pack, up to 24 hours.
- For the marinade: Place the oil, onion, scallion, garlic, jalapeño, allspice, lime juice, and rum in the bowl of a blender and purée until just smooth.
- Coat both sides of the lamb with the marinade, place it in a sealed container, and refrigerate for at least 4 hours and up to 24 hours.
- At the tailgate Prepare coals for a medium-hot fire. When the coals are ready, grill the lamb for 22 minutes, turning once.
- With a sharp knife, cut away the thinner middle section of the leg and transfer it to a platter. Leave the thicker end pieces to cook 5 to 7 minutes longer, turning once.
- Let the lamb rest for 5 minutes before cutting it on the diagonal into thin slices. If some sections are still too rare, lay the slices on the grill for a few seconds on each side.
- Serve with the mango relish.
- The Tailgating Cookbook Chronicle Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.57 Kcal (4893 kJ) | ||
| Calories from fat | 765.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.02g | 131% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 658.25mg | 27% | |
| Potassium | 1396.07mg | 30% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 66.29g | 133% | |
| Vitamin C | 75.8mg | 126% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 16.1mg | 90% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 131% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 83% | |
| Sodium | 108.24mg | 27% | |
| Potassium | 229.56mg | 30% | |
| Total Carbs | 4.2g | 9% | |
| Sugars | 3.09g | 75% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 10.9g | 133% | |
| Vitamin C | 12.5mg | 126% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.7mg | 90% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hornswaggle Peachy Keen Ginger Mojito
Freshly grated ginger, Honey and 8 more.. -
Goat Cheese Squares with Raspberry Chile Chutney (Marcela Valladolid)
Olive oil, Chopped onion, Garlic, minced and 12 more.. -
Mojito Mango Chicken
Boneless skinless chicken breast halves, Flour and 15 more.. -
Low-Carb Chinese Chicken Salad
Skinless chicken breasts, cooked and julienne and 13 more.. -
Mango Ice Cream
Sugar, Mango , very fragrant, Half-and-half and 2 more.. -
Jamaican Jerk Pork
Pork tenderloin (you can use 3 to 4 tenderloins) and 15 more.. -
Healthier Chicken Lo Mein
Low-sodium soy sauce, Oyster flavored sauce, Hoisin sauce and 16 more.. -
Pine Nut and Chicken Pasta
Fusilli or 8 oz other spiral shaped pasta, Olive oil and 10 more.. -
Chicken Lettuce Wraps
Ground chicken breast, Kosher salt and black pepper and 12 more.. -
Linguine with Sauteed Shrimp and Coconut-Lime Sauce
Linguine, Sugar snap peas, trimmed, Red bell pepper strips and 10 more.. -
Asian-Style Pork Chop Bake
Teriyaki sauce, Orange juice, Dry sherry and 5 more.. -
Ginger Chicken Wontons (Low Carb)
Ground chicken, Egg, Ground ginger, Garlic cloves, minced and 7 more..
Also Try
-
Grilled Leg of Lamb with Curly Endive and Romaine
Dry red wine, Balsamic vinegar, Olive oil and 10 more.. -
Grilled Yogurt-Marinated Leg of Lamb
Whole-milk yogurt, divided, Garlic cloves, minced, divided and 6 more.. -
Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
Garlic cloves, Chopped fresh thyme leaves and 7 more.. -
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Garlic cloves, minced, Chopped fresh rosemary and 13 more.. -
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more.. -
Leg of Lamb with Garlic and Rosemary
Semi-boneless leg of lamb , aitchbone removed, fat trimme... and 5 more.. -
Mustard and Herb Crusted Rack of Lamb
Fine fresh bread crumbs, Chopped fresh flat-leaf parsley and 7 more.. -
-
-
Roast Leg of Lamb with Rosemary and Garlic
Leg of lamb , trimmed of excess fat, Olive oil and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
