Grilled Lamb With Kiwi and Port Sauce Recipe

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Ingredients:

Serving

1 loin lamb , boned by the butcher
1 small onion
1 clove garlic
2 tbsp soy sauce
2 tbsp sesame oil
1 dash worcestershire sauce
1 tsp cracked black pepper
2 -4 kiwi fruits
1 cup good quality tawny port
1/4 cup chopped shallot

Directions:

Dice the onion and chop the garlic clove.
Combine them in a small bowl with the soy sauce, sesame oil, Worcestershire sauce and cracked pepper.
Rub this mixture on the lamb loin and store in a covered glass container overnight in the refrigerator.
Remove the lamb one hour before you are ready to cook.
Prepare grill or broiler.
Grill or broil the lamb to desired doneness.
Meanwhile, peel and slice kiwi into 1/4 inch slices.
Remove the lamb from grill or broiler and let set for five minutes.
Slice the loin diagonally, 1/4 inch thick.
Place the lamb and kiwi intermittently fanned out on each of four serving plates.
Serve with Port Wine Sauce.
-To Make The Port Wine Sauce-.
Reduce port from 1 cup to 1/2 cup.
Add shallots and simmer for a few minutes.
Strain out shallots and add one cup brown sauce to the port.
Whisk together and heat through.
Serve with the lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.92 Kcal (912 kJ)
Calories from fat	99.45 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	13.49mg	4%
Sodium	512.55mg	21%
Potassium	158.54mg	3%
Total Carbs	11.77g	4%
Sugars	5.89g	24%
Dietary Fiber	0.9g	4%
Protein	4.17g	8%
Vitamin C	2.3mg	4%
Iron	0.7mg	4%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	181.48 Kcal (760 kJ)
Calories from fat	82.82 Kcal
		% Daily Value*
Total Fat	9.2g	17%
Cholesterol	11.23mg	4%
Sodium	426.85mg	21%
Potassium	132.03mg	3%
Total Carbs	9.8g	4%
Sugars	4.9g	24%
Dietary Fiber	0.75g	4%
Protein	3.47g	8%
Vitamin C	1.9mg	4%
Iron	0.6mg	4%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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