Place the meat in a large zip-lock bag.
Process the rest of the ingredients (except the sugar and grapes) in a food processor. Pour over the meat and marinate for at least 2 hours - overnight is best.
Preheat the oven to broil or heat the grill to med-high.
Drain the marinade from the meat and place into a small sauce pan.
Add the sugar to the marinade and cook at medium heat for about 20 minutes to reduce to a thick sauce.
Place the meat on long metal or rosemary skewers, separated by two grapes.
One piece of meat, two grapes, one piece of meat two grapes… I like to make them about 9 inches long.
Grill or broil for 3 minutes per side, or to your liking, turning once.
Serve with reduced sauce drizzled over the skewers.
This is so pretty served over a bed of couscous on a large platter.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.16 Kcal (683 kJ)
Calories from fat	110.47 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	24.95mg	8%
Sodium	223.49mg	9%
Potassium	177.39mg	4%
Total Carbs	5.96g	2%
Sugars	4.11g	16%
Dietary Fiber	0.59g	2%
Protein	6.77g	14%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	4%
Iron	15.7mg	87%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	219.6 Kcal (919 kJ)
Calories from fat	148.69 Kcal
		% Daily Value*
Total Fat	16.52g	19%
Cholesterol	33.58mg	8%
Sodium	300.81mg	9%
Potassium	238.76mg	4%
Total Carbs	8.02g	2%
Sugars	5.54g	16%
Dietary Fiber	0.79g	2%
Protein	9.12g	14%
Vitamin C	2.8mg	3%
Vitamin A	0.2mg	4%
Iron	21.2mg	87%
Calcium	26.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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