Grilled Japanese Eggplant Recipe

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Ingredients:

Serving

1.2 cup white miso
1/4 cup mirin
6 whole japanese eggplant halved lengthwise
1/4 cup oil
1 dash(es) salt and peper
1/4 bunch(es) fresh mint chopped

Directions:

Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
Whisk together the miso, mirin, sugar and 2 tablespoons water until combined.
Brush the cut-side of the eggplant with the oil and season with salt and pepper. Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes. Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes. Brush with more glaze, flip over and grill until the cut-side is caramelized, about 4 minutes. Remove to a platter, cut-side up, and sprinkle with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.31 Kcal (834 kJ)
Calories from fat	111.45 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Sodium	2076.24mg	87%
Potassium	115.51mg	2%
Total Carbs	14.3g	5%
Sugars	3.3g	13%
Dietary Fiber	2.75g	11%
Protein	6.6g	13%
Iron	1.1mg	6%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	269.31 Kcal (1128 kJ)
Calories from fat	150.59 Kcal
		% Daily Value*
Total Fat	16.73g	19%
Sodium	2805.41mg	87%
Potassium	156.07mg	2%
Total Carbs	19.32g	5%
Sugars	4.46g	13%
Dietary Fiber	3.72g	11%
Protein	8.92g	13%
Iron	1.5mg	6%
Calcium	42.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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