Directions:
- Wash eggplant and pat dry then lightly coat with olive oil, garlic, salt and pepper.
- Prepare a charcoal fire then place eggplant on grill over direct heat and cover with lid.
- Turn several times during cooking which should take approximately 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 196.97mg | 8% | |
| Potassium | 353.18mg | 8% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.34 Kcal (215 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 7% | |
|---|---|---|---|
| Sodium | 125.31mg | 8% | |
| Potassium | 224.69mg | 8% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 3.85g | 24% | |
| Dietary Fiber | 2.95g | 19% | |
| Protein | 1g | 3% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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