Directions:
- Prepare grill.
- To prepare dressing, combine first 11 ingredients in a food processor; process until smooth.
- To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Rub 2 tablespoons dressing on pork; reserve remaining dressing. Place pork on grill rack coated with cooking spray; cook 10 minutes on each side or until a meat thermometer registers 155°. Let stand 5 minutes. Cut pork into 1/4-inch-thick slices; toss with reserved dressing.
- Place 1 cup greens on each of 4 plates; top with 3 ounces pork, 1/2 cup pineapple, and 1/4 cup papaya.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.6 Kcal (5378 kJ) | ||
| Calories from fat | 1001.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.24g | 171% | |
|---|---|---|---|
| Cholesterol | 171.69mg | 57% | |
| Sodium | 2480.03mg | 103% | |
| Potassium | 806.68mg | 17% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 34.51g | 138% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.4 Kcal (1069 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 171% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 57% | |
| Sodium | 493.08mg | 103% | |
| Potassium | 160.38mg | 17% | |
| Total Carbs | 7.79g | 13% | |
| Sugars | 6.86g | 138% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 5.93g | 60% | |
| Vitamin C | 6.9mg | 58% | |
| Iron | 0.3mg | 8% | |
| Calcium | 24.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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