Directions:
- In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.94 Kcal (2596 kJ) | ||
| Calories from fat | 250.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 1314.43mg | 55% | |
| Potassium | 770.39mg | 16% | |
| Total Carbs | 63g | 21% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.61 Kcal (693 kJ) | ||
| Calories from fat | 66.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 43% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 32% | |
| Sodium | 351.14mg | 55% | |
| Potassium | 205.8mg | 16% | |
| Total Carbs | 16.83g | 21% | |
| Sugars | 2.21g | 33% | |
| Dietary Fiber | 1.7g | 25% | |
| Protein | 8.46g | 63% | |
| Vitamin C | 3.6mg | 22% | |
| Iron | 0.9mg | 18% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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