Grilled Honey-Orange Figs with Mascarpone and Pistachios (Bobby Flay) Recipe
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Directions:
- Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle remaining tablespoon honey over top. Dollop with mascarpone and sprinkle with chopped pistachios. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.88 Kcal (1829 kJ) | ||
| Calories from fat | 276.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 24% | |
| Sodium | 30.33mg | 1% | |
| Potassium | 305.2mg | 6% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.82 Kcal (895 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 47% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 24% | |
| Sodium | 14.85mg | 1% | |
| Potassium | 149.37mg | 6% | |
| Total Carbs | 16.44g | 11% | |
| Sugars | 13.66g | 112% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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