Grilled Honey-Mustard Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce. Ingredients:
2 1/2 pounds pork tenderloin |
1/2 cup chopped fresh parsley |
1/2 cup red wine vinegar |
1/4 cup olive oil |
1/4 cup honey |
3 tablespoons country-dijon mustard |
2 garlic cloves, minced |
1 tablespoon kosher salt |
1 1/2 teaspoons coarsely ground pepper |
Directions:
1. Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.
2. Stir together chopped parsley and next 7 ingredients until blended. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Remove pork, discarding marinade.
3. Preheat grill to 350° to 400° (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing.
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