Directions:
- Whisk together mustard, butter, honey and lemon juice. 2. Season steaks with salt and pepper, then brush both sides with honey-mustard. 3. Cut halibut into 1 chunks and place on skewers with an assortment of vegetables and grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.02 Kcal (540 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 11% | |
| Sodium | 134.12mg | 6% | |
| Potassium | 21.97mg | 0% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.85 Kcal (950 kJ) | ||
| Calories from fat | 141.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 14% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 11% | |
| Sodium | 235.81mg | 6% | |
| Potassium | 38.63mg | 0% | |
| Total Carbs | 11.21g | 2% | |
| Sugars | 10.36g | 24% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 10.86g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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