For gazpacho: Combine first 8 ingredients and 1 teaspoon coarse salt in processor. Blend to almost smooth puree (some texture should remain). Season with pepper and more salt, if desired. Transfer to medium bowl. Cover; chill at least 3 hours and up to 1 day.
For sandwiches: Cut each bread slice into rectangle (about 4 1/2 x 2 1/2 inches). Arrange 4 bread rectangles on work surface. Top bread with half of cheese slices (trimming to fit) and 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top with remaining cheese, then remaining bread; press to compact.
Melt butter in large skillet over medium heat. Add sandwiches. Cover and cook until bread is golden, turning once, about 3 minutes per side. Transfer sandwiches to paper towels. Cut each sandwich in half.
Divide gazpacho among 4 bowls; place on plates. Arrange sandwiches alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.89 Kcal (2315 kJ)
Calories from fat	260.81 Kcal
		% Daily Value*
Total Fat	28.98g	45%
Cholesterol	25.39mg	8%
Sodium	976.27mg	41%
Potassium	346.44mg	7%
Total Carbs	44.82g	15%
Sugars	18.73g	75%
Dietary Fiber	24.43g	98%
Protein	38.74g	77%
Vitamin C	112.4mg	187%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	918.9mg	92%

Amount Per 100 g
Calories	34.2 Kcal (143 kJ)
Calories from fat	16.13 Kcal
		% Daily Value*
Total Fat	1.79g	45%
Cholesterol	1.57mg	8%
Sodium	60.38mg	41%
Potassium	21.43mg	7%
Total Carbs	2.77g	15%
Sugars	1.16g	75%
Dietary Fiber	1.51g	98%
Protein	2.4g	77%
Vitamin C	7mg	187%
Iron	0.1mg	6%
Calcium	56.8mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
14

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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