Directions:
- ENDIVE:.
- Heat oil in large nonstick skillet over medium-high heat until very hot.
- Add endive leaves and sauté until almost translucent and beginning to wilt, 1 to 2 minutes.
- Sprinkle sugar over and sauté until endive leaves begin to brown and edges are deep golden brown, stirring often, 2 to 3 minutes.
- Add beer and orange juice and boil until liquid is reduced to thick glaze and coats endive leaves, 3 to 4 minutes.
- Season to taste with salt and freshly ground black pepper. Let cool to room temperature.
- SANDWICHES:.
- Preheat oven to 350°F Arrange bread on baking sheet.
- Spread 1 side of each bread slice lightly with butter.
- Turn 4 bread slices over, buttered side down.
- Divide ham and cheese among plain sides of 4 bread slices. Top with remaining bread slices, buttered side up.
- Heat large nonstick skillet over medium heat.
- Add 2 sandwiches to skillet and cook until brown on bottom, 3 to 4 minutes.
- Transfer sandwiches to same baking sheet, browned side up.
- Repeat with remaining 2 sandwiches. Bake in oven until sandwiches are brown on bottom and cheese melts, about 5 minutes.
- Place 1 sandwich on each of 4 plates.
- Spoon endive, 2 pickles, and mustard alongside each and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.38 Kcal (6144 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 7581.4mg | 316% | |
| Potassium | 700.22mg | 15% | |
| Total Carbs | 221.61g | 74% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 210.21g | 841% | |
| Protein | 101.27g | 203% | |
| Vitamin C | 571.7mg | 953% | |
| Iron | 70.3mg | 391% | |
| Calcium | 2783mg | 278% | |
| Amount Per 100 g | |||
| Calories | 23.06 Kcal (97 kJ) | ||
| Calories from fat | 3.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 35% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 26% | |
| Sodium | 119.13mg | 316% | |
| Potassium | 11mg | 15% | |
| Total Carbs | 3.48g | 74% | |
| Sugars | 0.14g | 36% | |
| Dietary Fiber | 3.3g | 841% | |
| Protein | 1.59g | 203% | |
| Vitamin C | 9mg | 953% | |
| Iron | 1.1mg | 391% | |
| Calcium | 43.7mg | 278% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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