Directions:
- Spread bread with however much mustard you like.
- Top with cheese (thinly sliced or spread), and sliced ham.
- Spread outside of sandwich with soft butter.
- Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
- Shake pan to evenly distribute butter on bread as it melts.
- When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
- Slice if desired, and serve hot, with your favorite sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.14 Kcal (1554 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 26% | |
| Sodium | 1052.27mg | 44% | |
| Potassium | 292.53mg | 6% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 438.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 239.1 Kcal (1001 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 32% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 26% | |
| Sodium | 677.9mg | 44% | |
| Potassium | 188.46mg | 6% | |
| Total Carbs | 18.43g | 10% | |
| Sugars | 2.63g | 16% | |
| Dietary Fiber | 3.61g | 22% | |
| Protein | 11.82g | 37% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2.2mg | 19% | |
| Calcium | 282.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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