Glaze: Heat oil in a medium saucepan over medium-high heat.
Add the onions and cook until soft.
Add the ginger and cook an additional minute.
Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
Let cool.
Marinade: Combine the marinade in a medium shallow baking dish.
(I use a Tupperware container made for a marinade where you can turn it over half-way through- or you can use a large plastic freezer bag that you can turn over-).
Add halibut fillets and turn to coat.
Cover and refrigerate for 2 hours.
To Cook: Preheat grill to medium-high.
Remove halibut from marinade and season with salt.
Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
During the last 1 minute of grilling, brush the skin side with the glaze.
Remove from the grill and glaze each fillet again.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.31 Kcal (4728 kJ)
Calories from fat	666.75 Kcal
		% Daily Value*
Total Fat	74.08g	114%
Cholesterol	13.03mg	4%
Sodium	39.64mg	2%
Potassium	619.06mg	13%
Total Carbs	120.53g	40%
Sugars	113.32g	453%
Dietary Fiber	0.98g	4%
Protein	4.55g	9%
Vitamin C	5.5mg	9%
Iron	0.8mg	4%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	204.51 Kcal (856 kJ)
Calories from fat	120.75 Kcal
		% Daily Value*
Total Fat	13.42g	114%
Cholesterol	2.36mg	4%
Sodium	7.18mg	2%
Potassium	112.11mg	13%
Total Carbs	21.83g	40%
Sugars	20.52g	453%
Dietary Fiber	0.18g	4%
Protein	0.82g	9%
Vitamin C	1mg	9%
Iron	0.1mg	4%
Calcium	12.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.6

Points
32

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar,
High in Total Fat

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