Directions:
- In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly.
- Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.74 Kcal (196 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 104.95mg | 4% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 6% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 0% | |
| Sodium | 247.64mg | 4% | |
| Potassium | 217.15mg | 2% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.86g | 3% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 15mg | 11% | |
| Iron | 0.8mg | 2% | |
| Calcium | 70.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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