Grilled Greek-Style Zucchini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it, informs Betty Washburn of Reno, Nevada. The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings. Ingredients:
4 small zucchini, thinly sliced |
1 medium tomato, seeded and chopped |
1/4 cup pitted ripe olives, halved |
2 tablespoons chopped green onion |
4 teaspoons olive oil |
2 teaspoons lemon juice |
1/2 teaspoon dried oregano |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese. Yield: 6 servings.
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