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Grilled Gouda, Salami, and Artichoke Sandwiches Recipe

Grilled Gouda, Salami, and Artichoke Sandwiches Recipe

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Grilled Gouda, Salami, and Artichoke Sandwiches

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Ingredients:

Serving

1/4 cup gouda cheese, finely chopped
2 tbsp genoa salami, finely chopped
3 tbsp marinated artichoke hearts, drained and finely chopped
4 slices white bread , country style, crusts removed
2 tbsp unsalted butter

Directions:

In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
Remove sandwiches and cut each into 4 sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.65 Kcal (1677 kJ)
Calories from fat	216.21 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	68.37mg	23%
Sodium	648.38mg	27%
Potassium	182.46mg	4%
Total Carbs	30.56g	10%
Sugars	3.87g	15%
Dietary Fiber	6.28g	25%
Protein	15.92g	32%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	3mg	16%
Calcium	622.7mg	62%

Amount Per 100 g
Calories	292.92 Kcal (1226 kJ)
Calories from fat	158.08 Kcal
		% Daily Value*
Total Fat	17.56g	37%
Cholesterol	49.98mg	23%
Sodium	474.05mg	27%
Potassium	133.4mg	4%
Total Carbs	22.35g	10%
Sugars	2.83g	15%
Dietary Fiber	4.59g	25%
Protein	11.64g	32%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	5%
Iron	2.2mg	16%
Calcium	455.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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